Tuesday, May 12, 2015

Food Carving Creations at Delmanor Wynford!

Delmanor's talented Corporate Chef, Divakar Raju, thrilled Delmanor Wynford's residents with his culinary creativity and artistic flair.  Chef Divakar crafted lovely edible bouquets of bok choy, Japanese radishes (Daikon) and vibrant carrots.

The incredible culinary skills of Chef Divakar are enjoyed by the Delmanor Wynford residents everyday during their meals.  This unique opportunity provided the seniors with a chance to witness some of Chef's extraordinary talents that he does not get the opportunity to show every day.

One of Chef Divakar's Gorgeous Creations!

Residents, staff and guests feel very privileged to be able to enjoy Chef Divakar's creations at Delmanor Wynford.  With his vast background of experience that includes holding the position of Head Chef at the Hilton Hotel in Dubai, as well as in London, England, the Wynford seniors are treated to world class dishes in the comfort of their own homes.

Chef Divakar hard at work

The fruit carving exhibit was a very popular event with the residents.  With sweet fruit creations, the seniors felt the warmth of summer that is on its way, along with the delicious fruit carvings that were almost too beautiful to eat!

If you would like to learn more about retirement living at Delmanor Wynford, please contact Janice Hicks or Anne Bennett to arrange a tour at (416) 331-9797, or you may visit them online at delmanor.com

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