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| Holly, Student Volunteer with Julie, Marilyn & Karen |
This popular evening enabled the residents to travel across the globe with decorations and cuisine.
A delightful French dinner was prepared by the Delmanor Executive Chefs that consisted of French Onion Soup followed by Conquille St. Jacques or Cornish Hens with Grand Marnier Sauce served with exquisite French vegetables.
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| Chef Mark with Recreation Manager Marilyn |
Everyone who attended this event had a fabulous time!
If you would like more information about Delmanor Glen Abbey, please contact Julie Shuster, Marketing & Community Relations Manager at (905) 469-3232 or visit them online at delmanor.com.
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