Delmanor Wynford's Executive Chef, James, treated residents to an exciting and informative cooking demonstration highlighting James' extensive knowledge of food and keen fashion sense.
Attendees were treated to a delicious and nutritious smoothie to get the event underway. While the seniors were sipping on their smoothies, James demonstrated various ways to prepare and present mother nature's super fruit, the raw coconut. No need to travel to Hawaii or the Caribbean for this demonstration, the residents of
Delmanor Wynford were treated to this summer treat right in their very own homes!
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| James pouring the fruit smoothies |
The interactive cooking demonstration wrapped up with the preparation of Cajun spiced flat iron steak on crispy tortillas and pan seared scallop on sweet potato crisps. Simply divine!
Everyone that attended the cooking demonstration had a wonderful time learning new skills and left with a greater appreciation for the top notch culinary team at
Delmanor Wynford.
If you would like to learn more about retirement living at
Delmanor Wynford, or to arrange a tour of the residence, please contact
Pam Palmer or
Anne Bennett, Marketing & Community Relations Managers at (416) 331-9797 or online at
delmanor.com