Delmanor Elgin Mills residents gathered around while Executive Chef, Sarah Wagner demonstrated how to make pork schnitzel, a menu favourite for Elgin Mills residents.
Starting from the raw pork tenderloin, Sarah trimmed the cut of meat, filleted it, pounded, breaded, and fried it before the residents.
The seniors were encouraged to ask questions about the quality of food and the various preparation styles used. There were many samples handed out to the hungry taste testers.
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| Chef Sarah |
The Residents truly enjoyed watching one of the Delmanor Chefs at work and being about to ask questions about how their food is created.
For more information about Delmanor Elgin Mills or to arrange a tour, please contact Susan Applebaum, Marketing & Community Relations Manager at (905) 770-7963 or online at delmanor.com
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